Piedmont is a region so rich in culinary tradition that even the most seasoned foodies will have their plates full. It has over 50 D.O.C. wines, so many cheeses that youll never truly discover them all, the best chocolate in Italy, anchovies that even the most persnickity eater wouldnt roll their nose, meat dishes with vinegar soaked bread, and...well just listen to this There is No Such Thing as Italian Food segment and enjoy. Vanessa DellaPasqua of www.globalepicurean.com does an amazing job tantalizing all of us with her delicious descriptions, tips, and insight into one of Italys most underrated food regions.
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